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Authentic Thai and Vegetarian Cuisine Restaurant

 

 

Appetizers
1. Rom Thai Spring Rolls (Vegetable)
4.95
  • Deep-fried crepes stuffed with glass noodles, cabbage, carrots, and spices, served with sweet and sour sauce.
2. Rom Thai Treasure Bag
6.95
  • Ground chicken and spices in wonton skins, served with Rom Thai's sweet and sour sauce.
4. Satay (Chicken in bamboo stick)
7.95
  • Grilled marinated chicken served with peanut sauce.
7. Heavenly Beef (Suggest with Sticky Rice)
7.95
  • Seasoned and marinated beef cooked jerky style with herbs and spices.
9. Nam Sod (Traditional in Central Thailand)
7.95
  • Mixed ground chicken with fresh onions, celery, fresh ginger, lime juice, Thai spices, roasted dry chili peppers, and roasted peanuts.
10. Shrimp Wrap (3 Shrimp)
5.95
  • Deep-fried shrimp wrapped with spiced ground chicken and egg noodles, served with sweet and sour sauce. (Very Popular!)
11. Rom Thai Dumpling
8.95
  • Steamed dumplings with whole shrimp and minced ground chicken with spices wrapped in wonton skins, served with homemade soy vinigarette sauce.
13. Vegetable & Tofu Tempera
8.95
  • Assortment of vegetables and tofu covered in batter, deep-fried and served with tangarind sweet and sour sauce.
14. Rom Thai Healthy Rolls (Hand-rolled when you order)
7.95
  • Choice of meat or vegetarian. Marinated chicken breasts or tofu, herbs and an assortment of vegetables, rolled in soft rice paper and served with two homemade sauces.