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Authentic Thai and Vegetarian Cuisine Restaurant

 

 

Poultry - Beef - Pork

All dishes served with Thai Jasmine Steamed Rice. Most dishes can be made vegetarian style.

41 Ka-Phrao!
12.95
  • Spicy stir-fry with choice of chicken, beef, or pork with Thai chili, bell pepper and basil leaves in Rom Thai's special sauce. Vegetarian dish made with tofu in lieu of meat.
42. Garlic & Pepper Stir-Fry
12.95
  • Choice of meat with garlic and pepper, stir-fried.
42a. Larb Chicken
12.95
  • Ground chicken mixed with green onions, ground chilies, and fresh Thai herbs in Rom Thai's special sauce. (Prepared using the popular Northeast style). Salad is served at room temperature.
43. Kai Himaparn
13.95
  • Stir-fried chicken with cashew nuts, carrot, green onions, and celery.
43a. Spicy Kai-Himaparn in Pineapple Shell
14.95
  • Same as above except roasted chili peppers added and served in a half pineapple shell.
44. Beef or Chicken Broccoli
12.95
  • Beef or chicken stir-fried with broccoli and carrots in Rom Thai's special sauce.
45. Pepper Steak (Good for Starters)
12.95
  • Tenderized choice of meat or tofu stir-fried with carrots, onions and bell peppers in a special sauce.
46. Ginger Meat (Good for everyone especially women)
12.95
  • Choice of meat or tofu stir-fried with black mushrooms, fresh ginger, onions, celery, and carrots in a homemade sauce.
46a. Yum Nuer
12.95
  • Slices of grilled beef in a spicy lime juice and seasoning sauce with cucumbers, tomatoes, onion slices, celery, mint and cilantro. Salad is served at room temperature.
47. Sweet & Sour (Thai-style; no deep-fried)
13.95
  • Choice of meat or toful with pineapple, bell pepper, cucumber, carrots, onions, celery, and other green vegetables in a sweet and sour sauce.